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Our Story

We opened our doors in June of 2019 in Nantucket and are extremely proud to be here. We are downtown Nanutcket’s live music destination featuring talented local musicians and a thoughtfully curated music program. Our cuisine is derived from Chef Liam Mackey incorporating local ingredients from Nantucket’s bounty with a Japanese influence. Our beverage and spirit program by Clinton Terry are a well suited compliment to our menu with an innovative and creative approach. We are also proud to feature a stellar wine, sake and beer program with a focus on natural and organically produced products.