We opened our doors in June of 2019 in Nantucket and are extremely proud to be here. We are downtown Nanutcket’s live music destination featuring talented local musicians and a thoughtfully curated music program. Our cuisine is derived from Chef Liam Mackey incorporating local ingredients from Nantucket’s bounty with a Japanese influence. Our beverage and spirit program by Clinton Terry are a well suited compliment to our menu with an innovative and creative approach. We are also proud to feature a stellar wine, sake and beer program with a focus on natural and organically produced products.