Dinner Menu

soy glaze

$9

shallot, garlic, basil

$10

szechuan lamb sausage

$8

blue cheese, miso, walnut butter

$17

chimichurri

$10

fermented chili butter

szechuan glaze, peanuts, kumquats

volcano sauce, yuzu tobiko

$19

Dynamite Sauce, Tempura Crispys

$18

tako, cucumber, furikake, seaweed

$17

smashed avocado, seaweed, maui onion, escabeche crema, yuzu tobiko

$23

crispy potato brunoise, radish sprouts, garlic tare, hot sesame chili oil

$21

citrus sea salt

$8

chili oil, sesame, rice vinegar

$8

kabayaki, bonito salt, sesame

$10

kale, broccolini, spinach, roasted sesame dressing

$15

soy sauce, shallots

$8

garlic tare, yuzu kosho, sunflower shoots

$16

miso buttermilk ranch

$16

pumpkin hummus, crispy chickpeas, bagel breadcrumbs

$14

roasted beets, spy pickled tomatoes, bacon, candied walnuts, miso buttermilk dressing

$14

ginger parsnip puree, orange sambal

$19

gochujang, chili flake, garlic

$15

szechuan mala vinaigrette

$17

black garlic, loco moco dipping sauce

$16

panko kurobuta pork loin, chinese hot mustard, house-made milk bread

$18

szechuan spice, toban djan aioli, cabbage slaw, crunchy pickles

$15

broccolini, butterball potatoes, winter squash

$24

- Add Tonkatsu Pork $7

sliced thin, soy dashi broth, caramelized onion

$33

guanciale, farm egg, mushrooms, black pepper

$28

spicy lamb, cumin, chinese celery

$29

fried tofu, ground pork, szechuan chilis, jasmine rice

$21

maitake mushrooms, shiso, pine nuts

$32

dark rum, Campari, pineapple, lime

$16

house-made alize, champagne

vodka, mango, coconut, "cereal milk"

$16

house-made creme de cacao, walnut, banana

$16

gin, guava & grapefruit

tequila, house-made sprite, kimchi pineapple

bourbon, verbena tea, sour

$10

$12

$12

$11

$11

$12

$12

$6

16oz

$13

$8

$6

$6

$6

$7

‘18 Verdejo, Menade / Rueda, ES $13

‘17 Grillo, Feudo Montoni / Siciliy, IT $14

‘14 Muscadet, Cht Chasseloir, `Comte Leloup’ / Loire Valley, FR $14

‘16 Chardonnay, Camp / Sonoma, CA $16

‘17 Gamay, Marcel Lapierre, ‘Raisins Gaulois’ / Beaujolais, FR $15

‘14 Nero D’avola, Sikelé/ Sicily, IT $13

‘17 Tempranillo, Hermanos Peciña / Rioja, ES $14

‘18 Cabernet, Camp / Sonoma, CA $15

‘18 Still Rosé, Cote Mas / Languedoc, FR $14

‘18 Moschofilero Wild Ferment, Troupis Winery, ‘hoof & Lur’ / Arcadia, Gr $15

Nv Sparkling Gamay Rosé, Domaine Lelièvre, ‘leucquois’ / Touraine, Fr $15

$25

$25

$18